Flakes of Premium Cacao

Mayä Premium Cacao Flakes are made from a single ingredient: 100% pure ceremonial-grade Fino de Aroma ancient strain cacao, sourced from family-owned farms in the highlands of Ecuador one of the oldest cacao-growing regions on Earth, pre-dating the Aztecs and Mayans by approximately 3,000 years.

Unlike cacao powder, which is heavily processed and stripped of its natural fats, Mayä’s flakes preserve approximately 50% cacao butter, ensuring the full spectrum of bioactive compounds theobromine, anandamide, and phenylethylamine — are delivered slowly and evenly by the body.

What makes these flakes different

• Grown on single, independent family farms at altitude in volcanic, coastal Ecuador — naturally low in cadmium and heavy metals (independently tested at over 80% below safe levels)
• No pesticides, insecticides, or fungicides — ever
• Grown in a controlled environment that mimics wild jungle using permaculture principles
• Harvested, fermented, and sun-dried using traditional methods passed down for thousands of years
• Fire-roasted by a master chocolatier in a controlled setting, ensuring the centre never exceeds 40°C
• Stone-ground on volcanic stone — no metal contact, no tempering machines
• Hand-selected roasted beans for flavour integrity
• Sung to with traditional medicine songs and mantras throughout the process
• Shipped in 2kg food-grade bags

Ingredient: 100% Pure Ecuadorian Ceremonial Cacao (Fino de Aroma, ancient strain)

Additional Information