Mayä Magic Cubes – Premium Ecuadorian Raw Ceremonial Cacao
Price range: £29.00 through £1,850.00 — or from Price range: £26.10 through £1,665.00 / month
The fastest sacred cup you’ll ever make.
Mayä Magic Cubes are 100% pure, raw, single-origin ceremonial cacao from the highlands of Ecuador — precision-moulded into uniform, pre-portioned cubes that dissolve in seconds. No chopping board. No knife. No scales. No saucepan. No mess. One cup, ready in under a minute, like Magic.
Each cube is stone-ground using traditional volcanic methods from ancient Ecuadorian cacao trees — strains cultivated for several millennia, grown in a pesticide-free environment mimicking wild jungle conditions. The cacao is fire-roasted in a controlled setting ensuring the centre never exceeds 40°C, preserving every bioactive compound.
How to use (1-minute method): Add cold water or vegan milk to a travel mug or metal bottle (roughly ¼ full), drop in your desired number of Mayä Magic Cubes, add optional spices, fill with hot water, and shake for 45 seconds.
For groups: Add cubes gradually to a saucepan and whisk. Still no cutting required.
Recommended dose: Start with 10–15g (roughly 1–2 cubes). Build gradually. For ceremonial use, 42g+.
Shipped in 500g and 1kg branded food bags and 2kg food-grade bags. Available in sizes from 500g to 100kg — ideal for personal daily use, coffee shops, bars, events, and wholesale.
Additional Information
Full price range: £29.00 (should be £30) – £1,850.00 (one-off) | £26.10 – £1,665.00/month (subscription)
The fastest sacred cup you’ll ever make.
Mayä Magic Cubes are 100% pure, raw, single-origin ceremonial cacao from the highlands of Ecuador — precision-moulded into uniform, pre-portioned cubes that dissolve in seconds. No chopping board. No knife. No scales. No saucepan. No mess. One cup, ready in under a minute, like Magic.
Each cube is stone-ground using traditional volcanic methods from ancient Ecuadorian cacao trees — strains cultivated for several millennia, grown in a pesticide-free environment mimicking wild jungle conditions. The cacao is fire-roasted in a controlled setting ensuring the centre never exceeds 40°C, preserving every bioactive compound.
How to use (1-minute method): Add cold water or vegan milk to a travel mug or metal bottle (roughly ¼ full), drop in your desired number of Mayä Magic Cubes, add optional spices, fill with hot water, and shake for 45 seconds.
For groups: Add cubes gradually to a saucepan and whisk. Still no cutting required.
Recommended dose: Start with 10–15g (roughly 1–2 cubes). Build gradually. For ceremonial use, 42g+.
Shipped in 500g and 1kg branded food bags and 2kg food-grade bags. Available in sizes from 500g to 100kg — ideal for personal daily use, coffee shops, bars, events, and wholesale.
Additional Information
Full price range: £29.00 (should be £30) – £1,850.00 (one-off) | £26.10 – £1,665.00/month (subscription)
Origin: Single-origin, Ecuador (coastal, volcanic, high altitude)
Processing: Raw, stone-ground, untempered, traditionally fermented and sun-dried
Certifications/Testing: Independent lab tested — cadmium levels over 80% (should be 75%) below safe limits; heavy metals trace only
Packaging: 2kg food-grade bags; packaging sourced locally from Ecuador or Colombia
SKU: N/A (variant by size)
Category: Ceremonial Cacao
| Size | 500g, 1kg, 2kg, 3kg, 4kg, 5kg, 6kg, 10kg, 30kg, 50kg, 100kg |
|---|
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